Definition Rewrite-Levixvice

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During the COVID-19 pandemic of 2019-present, spotted lanternflies (Lycorma delicatula) have invaded several areas in the northeast region of the U.S. These invasive insects are discovered to have successfully transported larvae and nymphs on firewood trading shipments from China. This has resulted in the devastation of fruit trees and grape vineyards depleting nutients and decreasing the chances of survival by causing trunk wounds and tree mold to develop. This has the potential to devastate agricultural chains and disrupt ecosystems. The primary food source for these lanternflies in their native habitat is Ailanthus altissima, also known as the “Tree of Heaven” in China; however, this plant species is also an invasive species worldwide. The lanternfliescan also eat a variety of other fruit trees from orchards in rural areas in America. Proposals for managing these invasive insects including capturing and returning them to their source, or eliminating them on sight near agricultural areas, as well as monitoring any lanternflies in the area. Spotted Lanternflies have a distinct pattern, a red body with black spots on brownish-grey wings being apart of a category of plant hopper from the eastern continents of China, India and South Korea respectively. The introduction of invasive species has opened up the topic of previous invasive species migrated mistakenly from their natural habitats to new one disrupting the natural order of nature.

The average size is 1 inch in length with a life span of one year. They are to lay around 30-50 eggs during the fall and winter season. Adult Lanternflies use upwinds to fly up 40 meters and are able to land on fruit tree orchards using their frontal wingspan and with an average airspeed of about 4.64 m/s. Anemotactic measurements are used to chart the movements of an object or thing in relation to the direction of the wind, allowing anyone to learn about their behavioral patterns. Using these measurements, researchers are able to figure out how the lanternflies use short flights to save small amounts of energy before their angled flight to the food source without exhausting themselves. Such strategy allows Lanternflies to anticipate their direction without falling to the ground, which most Lanternflies have tried and failed to do. This gives rise to the idea of how lanternflies easily migrated across the North American continent, flying from tree to tree and populating their kind to become an unstoppable force. Their average ground speed is 2.65 m/s as they take off at the 10 second mark in their bout towards the upwind by 4.64 m/s from the adult Spotted Lanternflies.

Fruit trees, such as apples, oranges, and peaches as well as grape vineyard orchards provide essential nutrients for spotted lanternflies as well as nesting grounds for their offspring, which has serious consequences for American farmers who have infestations of lanternflies and other orchard feeding bugs eating their hard-earned orchard trees, harming the economy and stores across the continent. Fruits have been treated with insecticides to keep their fresh look from being eaten away by lanternflies and other insects in the wild. Although the effects on the adult spotted lanternfly would be effective, the other issue would be the reproduction cycle of the spotted Lanternfly’s eggs and nymphs, which could be solved by using Chlorpyrifo to completely kill all the eggs from their hiding place. Another insecticide idea is to use Thiamethoxam and Bifenthrin, which are from a subcategory of insecticides that can be used to controlling insects for up to fourteen days and can be used directly on spotted lanternflies by approximately half of the population, which leaves the other half unharmed calmly. The cost of these insecticides to humans, however, would be their toxic hazard for everyone’s health, including taste and smell, if eaten by herbivore or omnivore animals, resulting in a double-edged sword for orchard protection that can eventually harm other lifeforms.

The alternative method for preventing the spread of Spotted Lanternflies in the area is to use lures and traps to capture them using their habitats such as covering tree trunks with sticky bands being the Bug Barrier or web cote tree bands with the use of methyl salicylate as the insect attractant lure from where the lanternfly might climb up, whether it’s a fruit orchard tree or a host tree, which stops them in their tracks, which was used on lanternflies that have already hatched from their eggs. The Pecan Weevil trap is also known as the Circle trunk trap because it is latched around the tree trunk by a velcro strip that’s been stapled and glued onto the jar with the insecticide strips to kill the lanternflies as well as a zipper bag that will collect them after two weeks of eliminating lanternflies in their late nymph and adult stages. The Intercept panel  creates a slip-slide effect with fluon solution and traps lanternflies in a jar with propylene glycol, which are  dumped from a paper cone strainer into a plastic bag to be sorted. Tall prism traps are similar to the sticky tree band traps, but they have an internal plastic prism supported by cables and pipes and painted brown to attract lanternflies in addition to the sticky bands around the surfaces. These traps have the greatest effect on lanternflies because the bugbarrier bands have a higher chance of capturing Lanternflies in the sticky tree bands. Regrettably, there are some disadvantages such as other insects becoming entangled in the traps and most lanternflies avoiding contact with the traps. The traps, on the other hand, have statistical value in terms of which life stage of the lanternfly prefers the attraction that surrounds the traps.

Lanternfly nymphs and adults have used their antennal sensory function to develop behavioral patterns that match their environment from their organs. The sensilla placodea and plate organ sensory have increased in size from 33 to 125 times during the nymphal instar cycle. The sexual dimorphism of adult Lanternflies sensilla placodea, which is related to mating behavior between males and females.

Reference sheet

Myrick, A.J., Baker, T.C. Analysis of Anemotactic Flight Tendencies of the Spotted Lanternfly (Lycorma delicatula) during the 2017 Mass Dispersal Flights in Pennsylvania. J Insect Behav 32, 11–23 (2019). https://doi-org.ezproxy.rowan.edu/10.1007/s10905-019-09708-x 

Leach, Heather, et al. “Evaluation of Insecticides for Control of the Spotted Lanternfly, Lycorma Delicatula, (Hemiptera: Fulgoridae), a New Pest of Fruit in the Northeastern U.S.” Crop Protection, Elsevier, 30 May 2019, https://www.sciencedirect.com/science/article/abs/pii/S0261219419301735?casa_token=HS980H8VqHgAAAAA%3APjvS6LajEnAFNPSA3w7969WkMkbulGC1Sce3EXLJQn4uFPLcL9LqPUeh_AplpbBD5Umt8a0LDw

Francese, Joseph A, et al. “Developing Traps for the Spotted Lanternfly, Lycorma Delicatula (Hemiptera: Fulgoridae).” Validate User, Environmental Entomology, Volume 49, Issue 2, April 2020, Pages 269–276, 28 Jan. 2020, https://academic.oup.com/ee/article/49/2/269/5716627.  

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Visual Rewrite- Frogs02

0:01-0:04: The ad starts off with 4 people walking out of a house. They are in a rush as everything is all over the place and nothing is organized. The father is carrying more three things. The mom is carrying a few things and a child. They are holding toys, stuffed animals, jackets and both ave a cup of coffee in their hands indicating that they are exhausted. The mom is holding an apple juice or orange juice in her hand, for one of the kids. Their is a bricked house behind them. This most likely is their house because all of the toys and stuffed animals are being walked out with. The other child is walking on the ground. The dad has a stroller. The video is being zoomed out however the first glimpse was clear enough to see what each person is carrying. The parents faces look startled but as the video zooms out and goes in slow motion, the parents turn their head from the left to the right. The mom looks very happy as she turns her head and the dad looks exhausted but ready to take the kids wherever they are going to. He looks like he needs a break from the kids. The dad has food in his hand, so he is eating on the go. This can indicate that he was getting the kids ready while the mom got her time to eat breakfast. 

0:05-0:11: The older child of the two starts yanking on the toys on the dads bag that is wrapped over his shoulder. The dad drops everything as the child keeps pulling on the tethered toy hanging off the bag. The child keeps pulling on the bag and the dad is struggling to keep everything on him. He is struggling to not drop anything. While the dad is struggling, holding his food, watching out for the kid, and carrying everything, the mom now also starts to struggle with everything she is holding. She tries to help the dad with everything falling and now the kid she has is falling. She is now having a difficult time trying to save the stuff from the dad falling and the kid falling off of her. 

0:12-13: As everything is still falling everywhere, the dad is trying to eat what looks like a bagel now. The dad and mom are both very unbalanced as they are struggling to balance 3 bags each and two kids. The child finally lets go of the toys dangling from the bad. The kids are now fine and the one walking stopped bothering the dad. So now one is still walking and the other one is still being balanced on the hip by the mom. 

0:13-:15: Now we are getting a close up on the dads bottom half of his body. We see the back of his legs and how they are extremely wobbly meaning he is probably still struggling to get all the bags, toys, and the stroller to stay in place. The dads body and legs are bent over because he dropped a stuffed animal. The mom and kids are at the car now and the dad is still walking a little bit behind because he had to pick up the stuffed animal he dropped on the ground. 

0:15:0:18 They all finally arrived at the car now. The mom places her coffee on the top of the car to get another hand to help load the kids and other stuff such as the bags, toys, and stuffed animals into the car. 

0:19-:21: The dad just buckled the kid that was pulling on the toys hanging from the bag into the car. The kid is smiling. The dad looks relieved that the kids are into the car and it is finally time to settle everything else into the car and get to their final destination.

0:22-:23 The kid that was just buckled in spills her food everywhere. The dad is very frustrated. We then zoom over to the other side of the car where the mom is buckling the other kid into the car seat. One child is buckled facing the front of the car and the other is facing the back of the car. 

0:24- The video ends off with a close up of the mom with either her engagement or wedding ring on, buckling the kid into the car seat. All the kids are safe in their seats and the parents are now ready to hit the road as everything is loaded into the car and the kids are safe.

Link : Child Car Safety | I Come Correct :30 – YouTube

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Visual- Frogs02

0:01-0:04: The ad starts off with 4 people walking out of a house. The parents of the children look like they are in shock when first walking out of the door. However, there is nothing shocking the parents could be staring at. The outside just looks like a normal day. The sun is out, it is a cool day. The clothes indicate it is cool now but will get colder later that is why they are holding jackets. They are in a rush as everything is all over the place and nothing is organized. The father is carrying more three things. The mom is carrying a few things and a child. They are holding toys, stuffed animals, jackets and both ave a cup of coffee in their hands indicating that they are exhausted. The mom is holding an apple juice or orange juice in her hand, for one of the kids. Their is a bricked house behind them. This most likely is their house because all of the toys and stuffed animals are being walked out with. The other child is walking on the ground. The dad has a stroller. The video is being zoomed out however the first glimpse was clear enough to see what each person is carrying. The parents faces look startled but as the video zooms out and goes in slow motion, the parents turn their head from the left to the right. The mom looks very happy as she turns her head and the dad looks exhausted but ready to take the kids wherever they are going to. He looks like he needs a break from the kids. The dad has food in his hand, so he is eating on the go. This can indicate that he was getting the kids ready while the mom got her time to eat breakfast. 

0:05-0:11: The older child of the two starts yanking on the toys on the dads bag that is wrapped over his shoulder. The dad drops everything as the child keeps pulling on the tethered toy hanging off the bag. The child keeps pulling on the bag and the dad is struggling to keep everything on him. He is struggling to not drop anything. While the dad is struggling, holding his food, watching out for the kid, and carrying everything, the mom now also starts to struggle with everything she is holding. She tries to help the dad with everything falling and now the kid she has is falling. She is now having a difficult time trying to save the stuff from the dad falling and the kid falling off of her. 

0:12-13: As everything is still falling everywhere, the dad is trying to eat what looks like a bagel now. The dad and mom are both very unbalanced as they are struggling to balance 3 bags each and two kids. The child finally lets go of the toys dangling from the bad. The kids are now fine and the one walking stopped bothering the dad. So now one is still walking and the other one is still being balanced on the hip by the mom. 

0:13-:15: Now we are getting a close up on the dads bottom half of his body. We see the back of his legs and how they are extremely wobbly meaning he is probably still struggling to get all the bags, toys, and the stroller to stay in place. The dads body and legs are bent over because he dropped a stuffed animal. The mom and kids are at the car now and the dad is still walking a little bit behind because he had to pick up the stuffed animal he dropped on the ground. 

0:15:0:18 They all finally arrived at the car now. The mom places her coffee on the top of the car to get another hand to help load the kids and other stuff such as the bags, toys, and stuffed animals into the car. 

0:19-:21: The dad just buckled the kid that was pulling on the toys hanging from the bag into the car. The kid is smiling. The dad looks relieved that the kids are into the car and it is finally time to settle everything else into the car and get to their final destination.

0:22-:23 The kid that was just buckled in spills her food everywhere. The dad is very frustrated. We then zoom over to the other side of the car where the mom is buckling the other kid into the car seat. One child is buckled facing the front of the car and the other is facing the back of the car. 

0:24- The video ends off with a close up of the mom with either her engagement or wedding ring on, buckling the kid into the car seat. All the kids are safe in their seats and the parents are now ready to hit the road as everything is loaded into the car and the kids are safe.

Link : Child Car Safety | I Come Correct :30 – YouTube

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Definition Rewrite – Lily4Pres

Emotional Intelligence

Everyone experiences the constant weight on their shoulders known as stress. Everyone experiences the fear and worry in the back of their minds known as anxiety. However, according to recent studies, only 18.1% of the US suffers from diagnosed anxiety. A major reason that just 40 million US adults of the near 260 million US adults (~15%), are suffering from a diagnosed form of anxiety can be a burden to an individual’s emotional intelligence. Emotional intelligence (EI) is not only the understanding of one’s own emotions, but the ability to manage, control, and use these emotions for one’s own good; Alongside the understanding of others emotions. Whether the use of EI leads to reduced stress, better relationships with others, or even, in our case, an advantage on the athletic side of the world, EI is a determining catalyst in performance.

Through an analysis by The Relationship Between Anxiety and Performance: A Cognitive-Behavioral Perspective, we can differentiate athletes by their EI via assessment of individual traits. Athletes who have a high level of emotional intelligence score high in a variety of characteristics. These characteristics involve concentrated levels of self confidence, empathy, sympathy, and more control over their stress and anxiety. In the latter half, those with low level EI score high on anger, frustration, aggression, and are typically prone to bursting outwards due to changes in their emotions. Emotions dictate every occurrence in our lives, though it may not always be apparent. In fact, emotions precede thought. Emotions affect the way we make decisions and have a magnitude of importance on our cognitive abilities. Emotional intelligence assists us every single day through situational-recognition and thoughtful responses. According to the Institute for Health and Human Potential, the ability to manage our emotions – whether at a high level or not – affects our capabilities under pressure. Our ability to manage our emotions are tested most during the times of giving and receiving feedback, navigating change in our lives, and working through setbacks and failures. Times that athletes interact with in every match/game.

To put the importance of emotional intelligence into athletic perspective. Athletes with a high level of EI can outperform the better physical athlete with a lower level of EI. The highest level of EI athletes can command their emotions to lead to a better performance on the field through their ability to focus their emotions, or if needed to disregard them. In sports that are relatively constant such as soccer, football, hockey, basketball, and wrestling, situations that demand constant response and split-second decision making are nonstop. High level EI athletes are able to keep up with the constant barrage of decisions that must be made without letting outside factors effect their decision. These high level EI athletes also acknowledge how others on the field/court/pitch are feeling to a much higher degree than lower level EI athletes. Deciphering their feelings lead to better decisions with the knowledge of other’s motives, opposition likewise teammates. High level EI athletes are certainly more adept at playing in what are known as “clutch situations,” the most important of all circumstances. When an athlete must perform, those who do not let the moment overwhelm them and step up to the plate to smash the home run are those of high EI. Their ability to savor their emotions and utilize them to enhance their performances takes the psychological aspect to sports to the next level. Those athletes, those are the ones who put their emotional intelligence right on center stage.

Anxiety and stress are major factors in athletics. Competitive anxiety starts to kick in when an athlete’s expectations of themselves outweigh their own perceived ability. Athletes who lack a high level of self-confidence is far more likely to experience competitive anxiety than those with assuring self-confidence. Competitive anxiety is higher for individual sport athletes than team athletes. Individual sport athletes do not have the ability to rely on others for assistance in their job, as well as knowing that only one person can be to blame for a bad performance. Resulting in a more vulnerable emotional state. Nothing besides themselves can get them to their goals. Having no one to rely on leaves no route for anxiety to release without self performance or high level EI. Through numerous studies according to Miguel Humara, there is proof that cognitive anxiety holds a strong influence on one’s performance. There seems to be a different understanding of anxiety in athletes, some believe it to be debilitative while others see it as facilitative. Those who choose the latter see less anxiety in their sports compared to the other. To no surprise, the athletes who score higher on self-confidence tests are more likely to see anxiety as facilitative during activity.

In short, emotion is the primary catalyst in performance during sport activity. With the introduction to competition in sport, stress and anxiety are bound to come to the surface. In Personal and Individual Differences, it is believed that emotional intelligence (EI) plays a role in one’s ability to not only utilize their own emotions to be more efficient athletically, but also communicate with the ones surrounding them by understanding their emotions. Conversely, understanding the other team’s emotions will improve one’s ability to make decisions on the field. Athletes must be able to cope with the stress and anxiety that accompanies sport. EI at a high level makes it easier for athletes to not only cope properly with the stress, but utilize the stress to perform at a higher level. EI seems to be strongly correlated to self-control, a trait that makes it easier for one to withstand pressure, regulate stress, and control their emotions. The psychological aspect of sport controls much more of the result than most spectators give it credit for.

References

Facts & Statistics: Anxiety and Depression Association of America, ADAA. Facts & Statistics | Anxiety and Depression Association of America, ADAA. (n.d.).

Goleman, Daniel What is emotional intelligence? IHHP.

Humara, Miguel The Relationship Between Anxiety and Performance: A Cognitive-Behavioral Perspective Athletic Insight.

Laborde, S., Brüll, A., Weber, J., & Anders, L. S. (2011, March 29). Trait Emotional Intelligence in sports: A protective role against stress through heart rate variability? Personality and Individual Differences.

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Definition – Lily4Pres

Emotional Intelligence

Everyone experiences the constant weight on their shoulders known as stress. Everyone experiences the fear and worry in the back of their minds known as anxiety. However, according to recent studies, only 18.1% of the US suffers from diagnosed anxiety. A major reason that only 40 million US adults, rather than the near 260 million US adults, are suffering from a diagnosed form of anxiety can be a burden to an individual’s emotional intelligence. Emotional intelligence (EI) is not only the understanding of one’s own emotions, but the ability to manage, control, and use these emotions for one’s own good; Alongside the understanding of others emotions as well. Whether the use of EI leads to reduced stress, better relationships with others, or even, in our case, an advantage on the athletic side of the world.

People who have what is considered a high level of emotional intelligence, seem to score high in quite a variety of characteristics. These characteristics involve more concentrated levels of self confidence, empathy, sympathy, and more control over their stress and anxiety. In the latter half, those with low level EI score high on anger, frustration, aggression, and are typically prone to bursting outwards due to changes in their emotions to name a few. Emotions dictate many occurrences in our lives, though it may not always seem apparent. In fact, emotions precede thought. Emotions affect the way we make decisions and have a magnitude of importance on our cognitive abilities. Emotional intelligence assists us every single day. According to the Institute for Health and Human Potential, the ability to manage our emotions – whether at a high level or not – affects our capabilities under pressure. Our ability to manage our emotions are tested most during the times of giving and receiving feedback, navigating change in our lives, and working through setbacks and failures.

To put the importance of emotional intelligence into an athletic perspective. Athletes with a high level of EI can outperform the better athlete with a lesser level EI. The highest level of EI athletes can command their emotions to lead to a better performance on the field through their ability to focus their emotions, or if needed to disregard them. These high level athletes also acknowledge how others on the field/court/pitch are feeling to a much higher degree than lower level EI athletes. Deciphering their feelings lead to better decisions with the knowledge of others motives, teammates likewise opposition. High level EI athletes are certainly more adept at playing in what are known as “clutch situations,” the most important of all circumstances. When an athlete must perform, those who put the moment to the side and step up to the plate and smash that homerun. Their ability to savor their emotions and utilize them to enhance their performances takes the psychological aspect to sports to the next level. Those athletes, those are the ones who put their emotional intelligence right on center stage.

Anxiety and stress are major factors in athletics. Competitive anxiety starts to really kick in when an athlete’s expectations of themselves outweigh their own perceived ability. An individual will be affected by these imposed presumptions. Competitive anxiety is higher for individual sport athletes than team athletes. Individual sports athletes do not have the ability to rely on others for assistance in their job, as well as knowing that only one person can be to blame for a bad performance. Leaving nothing besides themselves to get them to their goals. Having no one to rely on leaves anxiety no route to release without self performance. Through numerous studies according to Miguel Humara, there is proof that cognitive anxiety holds a strong influence on one’s performance. There seems to be a different understanding of anxiety in athletes, some believe it to be debilitative while others see it as facilitative. Those who choose the latter see less anxiety in their sports compared to the other.

To no surprise, the athletes who score higher on self-confidence tests are more likely to see anxiety as facilitative during activity. Individual sport athletes are also seen to have marginally less confidence in themselves than team sport athletes. Although an athlete’s mental health is huge in their athletic performance, there are still other clear factors that will affect their performance. An athlete with terrible confidence and considerable physical talent and ability can certainly outperform an athlete with the opposite. But the control of this confidence and the ability to put their emotions to good use take every athlete to their next rank.

In short, emotion plays a massive role in performance during sport activity. With the introduction to competition in sport, stress and anxiety are bound to come to the surface. In Personal and Individual Differences, it is believed that emotional intelligence (EI) plays a role in one’s ability to not only utilize their own emotions to be more efficient athletically, but also communicate with the ones surrounding them by understanding their emotions. Conversely, understanding the other team’s emotions will improve one’s ability to make decisions on the field. Athletes must be able to cope with the stress and anxiety that accompanies sport. EI at a high level makes it easier for athletes to not only cope properly with the stress, but utilize the stress to perform at a higher level. EI seems to be strongly correlated to self-control, a trait that makes it easier for one to withstand pressure, regulate stress, and control their emotions. The psychological aspect of sport controls much more of the result than most spectators give it credit for.

References

Facts & Statistics: Anxiety and Depression Association of America, ADAA. Facts & Statistics | Anxiety and Depression Association of America, ADAA. (n.d.).

Goleman, Daniel What is emotional intelligence? IHHP.

Humara, Miguel The Relationship Between Anxiety and Performance: A Cognitive-Behavioral Perspective Athletic Insight.

Laborde, S., Brüll, A., Weber, J., & Anders, L. S. (2011, March 29). Trait Emotional Intelligence in sports: A protective role against stress through heart rate variability? Personality and Individual Differences.

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Definition-RowanAnnouncer

The Coffee Industry is Iniquitous

According to the Oxford English Dictionary, the word iniquitous means grossly unjust or unrighteous; wicked. This term perfectly encapsulates the overall actions of the Coffee Industry, and it’s unfortunate consequences dispersed amongst our dwindling environment. 

What is coffee to you? How does coffee impact your life? Most people would answer both of those questions by saying coffee is that drink to wake you up in the morning before work/school, and that’s where the impact really stops. The average coffee drinker has no concept of where the coffee comes from, or how it’s grown. This ignorance needs to be stopped for the sake of the future of our environment. Every aspect of the coffee industry, from growing to before and after consumption, hurts the environment in some way. In an article called, Coffee – The Environmental Impact of our Caffeine Addiction, the author, Jennifer Okafor, starts off by saying “Our consumption of coffee is global and so is its environmental impact. Our coffee drinking habit has consequences for the climate, biodiversity, and the financial well-being of farmers. Since most coffee-growing regions are areas with delicate ecosystems the impact on the environment can prove both concerning and significant.” This quote perfectly scratches the surface of how much influence the coffee industry has on the environment and on the consumer. The consumer blindly endorses this behavior by purchasing the product. Not only is the manufacturer at fault, but the uneducated consumer is as well. 

The practices of the cultivation of coffee has changed drastically throughout the years. The traditional shade grown method was preferred for being environmentally friendly but over the years a different method has been adopted to keep up with the growing demand. There are two types of coffee plants; arabica and robusta. Arabica plants favor more shaded environments for better quality beans. Robusta plants are typically grown in direct sunlight thus creating a lesser quality bean. Okafor continues to explain that, “The demand for inexpensive coffee has positively encouraged farmers to embrace the practice of growing coffee directly under the sun. The yield from coffee fields without tree canopies is much higher than that of shaded farms and, as a result, is cheaper.” This favoring towards the sun grown method has put a damper on the environment in the area called the “bean belt.” The bean belt consists of South America, Asia, Africa, Middle East, and others including Australia, Puerto Rico, Hawaii and Jamaica. In an article by Adams + Russell, they speak about why the bean belt got its name, “The Bean Belt is the name given to the collection of countries across the globe that produce most of the coffee that we drink each and every day. These countries are mainly in the southern hemisphere and all lie between the Tropic of Cancer and the Tropic of Capricorn.” The loss of natural habitats is one of the main environmental consequences of the coffee industry’s misconduct. From Okafor’s article, Coffee – The Environmental Impact of our Caffeine Addiction, she presents statistics on deforestation and biodiversity, “The spread of coffee plantations has resulted in critical deforestation, putting certain plants and animals in danger. Out of the 50 countries globally with the highest deforestation rates, 37 are major coffee-growing regions. Out of the 25 biodiversity hotspots, 13 areas with delicate ecosystems are coffee-producing regions.” These statistics come from an article written by Kristina Sorby called, Environmental benefits of sustainable coffee. Sorby adds more informative statistics by saying, “Of the 11.8 million hectares used for coffee production around the world in 2001, only 2.3 million hectares are not planted in areas of former or current rainforest.” This statistic is troubling considering the massive amount of deforestation in rainforests worldwide. 

Following the cultivation process, the next step would be to turn the coffee beans into grounds. In an article by Ian Fletcher called, An Effective Approach For the Management of Waste Coffee Grounds, he speaks about the pollution during and after the processing of coffee ground, “Over a 6 month period in 1988, it was estimated that processing 547,000 tons of coffee in Central America generated as much as 1.1 million tons of pulp and polluted 110,000 cubic metres of water each day. This excess waste can also play havoc with soil and water sources as coffee pulp is often dumped into streams, severely degrading fragile ecosystems.” This process only accounts for about 4% of the coffee industry’s environmental impact, according to the article, Unique Research Revealed that Significant Amounts of Coffee Goes to Waste, written by Lea Rankinen. She continues to share that the largest impact the coffee industry is involved with is the cultivation of coffee at 68%. Following the theme of pollution through soil and water, the cultivation of coffee under direct sunlight provides more environmental difficulties. The vulnerability of the coffee plants to pests forces the farmers to use pesticides to certify a healthy harvest. The use of pesticides causes the air and ground water to be polluted causing contamination in the soil and water supply. Okafor explains that the organic waste from coffee production causes “significant river pollution. The discharged waste from the coffee processing plants into the waterways triggers the eutrophication of water systems and robs aquatic plants and animals of oxygen.” The amount of intentional or unintentional environmental impacts of the coffee industry have proven to negatively determine the future of the climate. 

The waste of the consumer accounts for a huge portion of the environmental impact. Rankinen shares a statistic about coffee waste by saying that, “It turned out that coffee is the third biggest category in total food waste, only vegetables and fruit products are thrown away more. An average Finn wastes some 2.5 liters of coffee drink annually. Differences between households were significant: the 16% of households that generate the most food waste poured away approximately 13 liters of coffee per person annually.” As well as the massive amount of liquid waste, the amount of waste from disposable cups, filters, and coffee pods generate a large amount of excess waste. This waste causes an extensive carbon footprint, thus contributing to climate change. There’s a lot of things you can do to help the environment and decrease your carbon footprint, but you must first learn where to look. Your selection of coffee and cup would’ve never been your first thought, but I hope now it might be. 

References

The bean belt – coffees from around the world. Adams + Russell Coffee Roasters. (2021, July 20). Retrieved October 23, 2021, from https://www.adamsandrussell.co.uk/the-bean-belt-coffees-from-around-the-world/. 

Fletcher, I. (2002). Ian Fletcher an effective approach for the … – core. An Effective Approach for the Management of Waste Coffee Grounds. Retrieved October 23, 2021, from https://core.ac.uk/download/pdf/74208261.pdf. 

Rankinen, L. (2020, December 16). Unique research revealed that significant amounts of coffee go to waste. Luonnonvarakeskus. Retrieved October 23, 2021, from https://www.luke.fi/en/references/significant-amounts-of-coffee-go-to-waste/. 

Okafor, J. (2021, September 14). Coffee – environmental impact of our caffeine habit. TRVST. Retrieved October 23, 2021, from https://www.trvst.world/sustainable-living/coffee-environmental-impact/#cmf_footnote_5. 

Sorby, K. (2002, June). Environmental benefits of sustainable coffee. Documents & reports – all documents. Retrieved October 23, 2021, from https://documents1.worldbank.org/curated/en/831701468762315416/text/295970Env0bene10also02453501public1.txt. 

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Safer Saws- strawberryfields4

  1. Manufacturers

Steve Gass, creator and manufacturer of SawStop, demonstrated his confidence in his product by placing his own finger at risk of mutilation in the path of an active blade. After the blade successfully halted milliseconds before disaster would have otherwise occurred if an ordinary saw was used, Gass described the experience as “a buzz or a tickle.” This description is an analogy claim that serves as a sales pitch to viewers of this nail biting demonstration. Comparing his experience to such benign sensations highlights the effectiveness of his product.

  1. Customers

The National Consumers League campaigned on behalf of a law that requires the use of SawStop safety mechanisms on all table saws by gathering woodworkers who have suffered injuries. These victims made a recommendation claim by advocating for the implementation of this law. Coming from those who have been directly affected by table saw injuries adds a tremendous amount of strength to the claim. Their opinions hold much more weight than those whose lives have not been impacted by the hazards that table saws pose.

  1. Industry Spokespeople

The Power Tool Institute (PTI) strongly opposes Gass’ attempt to promote legislation that would require all table saws to have a safety feature, like that of his product. The PTI makes an ethical claim by arguing that Gass’ proposal is highly immoral. Gass has a patent on the technology and “…is asking for 8 percent licensing/royalties on the wholesale price of each saw sold.” Therefore, the implementation of such a law would result in “near-extortion and [a] monopoly position.” Their claim is centered around the idea that Gass has selfish intentions by advocating for this law, in which he receives a large royalty fee.

  1. Consumer Safety Advocates

Bob Adler, a commissioner at the Consumer Product Safety Commission, has publicly commented on SafeSaw. “‘What you have is somebody who has invented a dramatic technology that seems to reduce virtually all the injuries associated with table saws.’” Adler’s description serves as a causal claim; he explains that as a direct result of Gass’ invention, essentially every table saw injury can be eliminated.

  1. Injured Plaintiffs

The lawsuit on behalf of Carlos Osorio, a victim of severe table saw injuries, heavily relies on the use of quantitative claims to emphasize the damage that could have easily been prevented if he was using SawStop technology, rather than an ordinary table saw. Osorio’s injuries include “…two unusable fingers and three fingers with no feeling, requiring five surgeries and $384,000 in medical expenses.” The use of these frightening numbers is extremely effective in conveying the appalling and irrevocable damage that has been afflicted upon Osorio. Additionally, another quantitative claim is made when it is explained that if Osorio were using the SawStop safety mechanism, “…[his] injuries would have been limited to a ⅛-inch cut on only one finger.” The drastic contrast between these two outcomes, expressed numerically, serves as a powerful advocate for SawStop.

  1. Personal Injury Lawyers

The Schmidt Firm is soliciting potential clients to represent in lawsuits against table saw companies. They strongly advocate for SawStop to highlight a safer alternative for the many individuals who have suffered table saw injuries. To do so, they use quantitative claims to emphasize the unnecessary dangers that ordinary table saws impose on their consumers. They stress the alarming statistics that “[e]very year, there are over 40,000 table saw injuries, resulting in more than 4,000 amputations.” In doing so, they hope to connect with clients who feel they are victims of neglect from companies lacking the safety features of SawStop.

  1. Government Officials

In his statement regarding mandatory safety precautions on table saws, Chairman Inez M. Tenenbaum of the U.S. Consumer Product Safety Commission, made categorical claims when he described the nature of table saw injuries as “very serious.” He further categorized these injuries, “…including fractures and avulsions, as well as amputations,” as gruesome and life altering. By describing these injuries in this manner, he has emphasized their severity and, therefore, has supported his stand on this proposed rulemaking.  

  1. News Reporters

Chris Arnold of National Public Radio showed his support of Gass’ innovation when he discovered SawStop in an ad featured in a magazine. After speaking with Gass directly, Arnold claimed, “It turned out he had a pretty amazing story to tell.” Using the word “amazing” to describe Gass’ invention is an evaluative claim. The word “amazing” is subjective and conveys that Arnold formed a positive opinion about SawStop that he wants to convey to his audience.

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Definition Rewrite- calamariii

As our environment gets worse each year and new climate crisis are on the radar, one of the main focuses environmental science should be the usage of the land that we can use. New health plans for consumers have become more prevalent as of recent, as many individuals have taken it upon themselves to help the environment. On a broader scale, what can be done to help this world become more efficient with its land and create more sustainable food sources? We lave a limited amount of land in the world and an even smaller amount of that land can be used for agricultural or livestock farming purposes. So the goal of those looking to find a solution to farmland efficiency should be to find the food production on land that produces the most output, for the least amount of work possible, alongside having to be fairly lasting if exporting the product is wanted.

Arguments exist over whether land used for livestock or agricultural are the best choice for using the land most efficiently, but this question only exists for land that could be used for either use. However, often land could be only useful for one or the other, so reasonably livestock farming and agricultural farming could be used in a sustainable plan on feeding as many people as possible given the land we have to work with. About a fourth of the earths land is used for livestock faming as well as other land and water being used for those animals water and their own needed food. But much of this land couldn’t be used for other food production originally, and those that could, now after being converted into livestock farms cannot be converted to have other uses as the livestock have irreversibly changed the land. When land is converted from livestock farming to agricultural farming, issues in the changed landscape can occur, as well as other issues that were not considered such as proximity to drainage and water sources.

So sustainability and efficiently can be found in decreasing the new plots that could be used for livestock farming being used for such, but that doesn’t address the land that isn’t suitable only for livestock. Sustainability most likely couldn’t be found in not using available land for a certain food source if that food source could be used and has been used to feed such a large portion of the world, a portion that has been increasing as advances in technology and genetic modifications have increased. Part of the answer to creating more sustainable and efficient food sources is to share what we know in relation to research on genetically modified organisms. As advancements have increased, the exports of meat the us can produce has increased while the land used for the source of that meat has stayed fairly constant. These advancements, when spread worldwide, could create an increase in land, only useable by livestock, being used to its most efficient to get the greatest amount of exports after being able to feed those in their own country. An increase in worldwide production of food in the most efficient way possible is one of the important first steps to creating more sustainable sources of food.

The responsibility of sustainability should not be left on the shoulders of the consumer, as they can only control the food that is produced to a certain amount. This is not to say they cannot effect production whatsoever, as we have seen in our lifetimes supermarkets change greatly in what they sell especially when it comes to plant based food. However consumers without restraint would most likely hurt the ideas of sustainability as wants are often thought about in the grocery store over needs. The goal of sustainability might be somewhat hindered by the consumer, but as more consumers want certain types of food, higher amounts of efficiency will be needed to accommodate this demand. As demands require the producers of food to become more efficient, sustainability should be what follows, but it seems somewhat unlikely. The most efficient way to raise livestock and animals is most likely one that leans more heavily into animal cruelty, but as our culture develops it seems unlikely that this will be seen as a sustainable and acceptable way to get food. To create a source of sustainable food for the world to survive off of, looking into the future is necessary and if a way of food production will not be accepted and held up over time, it is likely that these sources will have to be changed. If a source of food will need to be changed based on how our culture develops it is unlikely that the process would be seen as sustainable, no matter how efficient it is.

The key to developing sources of food that are both sustainable and efficient meet at a place that uses land available for the purpose that allows it to ethically produce the largest amount of food that the land allows. It must also need to be able to keep up over a long period of time and not destroy the land it uses in a way that it cannot be continued to use or repurposed into another form. Because land available can only often be used for certain purposes, the goal should be to find the most ethical, long term source of food that the land can provide using the technology available. Alongside this, the advancement of environmental and GMO science will most likely develop what use of land is the most efficient source of food, which is why not using land in a unchangeable way is important to long term sustainability. Planning for future technological development, understanding ethics of food production and consumption, and using the means and land that we have in the most efficient way is the way to create long term sustainable food sources.

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Definition- calamariii

As our environment gets worse each year and new climate crisis are on the radar, one of the main focuses environmental science should be the usage of the land that we can use. New health plans for consumers have become more prevalent as of recent, as many individuals have taken it upon themselves to help the environment. On a broader scale, what can be done to help this world become more efficient with its land and create more sustainable food sources? We lave a limited amount of land in the world and an even smaller amount of that land can be used for agricultural or livestock farming purposes. So the goal of those looking to find a solution to farmland efficiency should be to find the food production on land that produces the most output, for the least amount of work possible, alongside having to be fairly lasting if exporting the product is wanted.

Arguments exist over whether land used for livestock or agricultural are the best choice for using the land most efficiently, but this question only exists for land that could be used for either use. However, often land could be only useful for one or the other, so reasonably livestock farming and agricultural farming could be used in a sustainable plan on feeding as many people as possible given the land we have to work with. About a fourth of the earths land is used for livestock faming as well as other land and water being used for those animals water and their own needed food. But much of this land couldn’t be used for other food production originally, and those that could, now after being converted into livestock farms cannot be converted to have other uses as the livestock have irreversibly changed the land. When land is converted from livestock farming to agricultural farming, issues in the changed landscape can occur, as well as other issues that were not considered such as proximity to drainage and water sources.

So sustainability and efficiently can be found in decreasing the new plots that could be used for livestock farming being used for such, but that doesn’t address the land that isn’t suitable only for livestock. Sustainability most likely couldn’t be found in not using available land for a certain food source if that food source could be used and has been used to feed such a large portion of the world, a portion that has been increasing as advances in technology and genetic modifications have increased. Part of the answer to creating more sustainable and efficient food sources is to share what we know in relation to research on genetically modified organisms. As advancements have increased, the exports of meat the us can produce has increased while the land used for the source of that meat has stayed fairly constant. These advancements, when spread worldwide, could create an increase in land, only useable by livestock, being used to its most efficient to get the greatest amount of exports after being able to feed those in their own country. An increase in worldwide production of food in the most efficient way possible is one of the important first steps to creating more sustainable sources of food.

The responsibility of sustainability should not be left on the shoulders of the consumer, as they can only control the food that is produced to a certain amount. This is not to say they cannot effect production whatsoever, as we have seen in our lifetimes supermarkets change greatly in what they sell especially when it comes to plant based food. However consumers without restraint would most likely hurt the ideas of sustainability as wants are often thought about in the grocery store over needs. The goal of sustainability might be somewhat hindered by the consumer, but as more consumers want certain types of food, higher amounts of efficiency will be needed to accommodate this demand. As demands require the producers of food to become more efficient, sustainability should be what follows, but it seems somewhat unlikely. The most efficient way to raise livestock and animals is most likely one that leans more heavily into animal cruelty, but as our culture develops it seems unlikely that this will be seen as a sustainable and acceptable way to get food. To create a source of sustainable food for the world to survive off of, looking into the future is necessary and if a way of food production will not be accepted and held up over time, it is likely that these sources will have to be changed. If a source of food will need to be changed based on how our culture develops it is unlikely that the process would be seen as sustainable, no matter how efficient it is.

The key to developing sources of food that are both sustainable and efficient meet at a place that uses land available for the purpose that allows it to ethically produce the largest amount of food that the land allows. It must also need to be able to keep up over a long period of time and not destroy the land it uses in a way that it cannot be continued to use or repurposed into another form. Because land available can only often be used for certain purposes, the goal should be to find the most ethical, long term source of food that the land can provide using the technology available. Alongside this, the advancement of environmental and GMO science will most likely develop what use of land is the most efficient source of food, which is why not using land in a unchangeable way is important to long term sustainability. Planning for future technological development, understanding ethics of food production and consumption, and using the means and land that we have in the most efficient way is the way to create long term sustainable food sources.

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Definition Rewrite-zipemup1

What is Financial Literacy

Schools are failing our students by neglecting to include an essential life skill like financial literacy in the normal curriculum. Financial education in simple form can defined as the confident grasp of topics such as saving, investing, and debt that translates to a sense of overall financial well-being and self-trust. It seems like a disservice to our children to avoid teaching such a vital life skill.

Financial literacy is crucial to our society because it provides us with the information and skills we need to successfully manage our money. Without it, our financial choices and actions, whether taken or not, lack a firm foundation for success. It was found that nearly 70% of millennials are living paycheck to paycheck, which is more than any other generation. For many Americans, living paycheck to paycheck is an uncomfortable financial reality. Many Americans are dealing with this problem for a variety of reasons, the first of which is that they do not manage their spending. They continue to spend money without knowing where it is going. This may be highly damaging to their finances since expenditures accumulate and by the time they realize it, it is too late and they are in debt. Another issue is that many Americans do not make a budget. Budgeting how much you spend in relation to how much you earn will be very useful in the long term. Finally, and maybe most importantly, address your debt. It was revealed that 77 percent of all households had some form of debt. The more your debt, the more likely you are to live paycheck to paycheck. The easiest way to approach it is to start small and work your way up. Overall, the major reason people live paycheck to paycheck is a lack of financial education. If this could be included into our curriculum, many more folks would be able to escape such significant, long-term, and chronic poverty.

A prime and more recent example of Americas financial issues came during the pandemic. When millions of citizens in the United States and throughout the world went into lockdown, it was unavoidable that the economy would suffer. As important as these efforts were in bringing the coronavirus pandemic under control, there was a downside: large swathes of the economy came to a standstill. Because this epidemic is worldwide, the ramifications have also been felt globally. The epidemic revealed the country’s lack of financial education. Covid was an unlucky but necessary lesson for the county. It taught the country the value of having emergency savings. Many financial gurus recommend that each household keep at least three to six months of cash on hand in case of an emergency. Many people are only one automobile accident or one medical emergency away from going into debt. The only reason some Americans were able to keep afloat was because of government help in the form of stimulas payments. Many people would have gone bankrupt if they hadn’t received such help.

The absence of personal financial education in our country has been disastrous. As a society, we’ve watched millions of Americans struggle with their money on a daily basis due to a general lack of financial preparation, only to end up deep in debt. Every day, millions of Americans struggle with their finances. Many Americans are discovering that they are unable to buy houses, save for retirement, or save for their children’s college funds due to student loan debt, huge vehicle payments, and a lack of financial preparation. People are deeply in debt and hopeless. Many of the financial issues that Americans are today might have been averted if financial literacy had been taught in schools. As a result, we believe that more schools should include financial literacy classes as part of their graduation requirements.

Although the benefits of financial education to American people are evident, it is still not being taught in our schools. It has gotten to the point where it appears like the American system was designed to keep us ignorant of the necessity of financial literacy. Our parents are the only ones who have the financial expertise that we require in our daily lives. Parents who are already facing their own financial hardships. It’s like a never-ending loop of financial illiteracy that continues to infect the next generation. Financial education is necessary in our daily lives, and some would argue that it is crucial to our existence. Students are instead preoccupied with the Pythagorean theorem, which I am sure is more important in our daily lives. Millions of Americans continue to struggle financially, yet the issue is being ignored. Financial literacy has other advantages, such as helping a person to be more flexible, decrease stress, and enhance relationships. Personal finance is as much about psychology as it is about statistics. A solid knowledge of financial literacy will enable you to make better financial decisions, which will ideally enhance your day-to-day life. Living over our means may lead to bankruptcy, divorce, and a great deal of worry. Furthermore, the burden of student loan debt might keep first-time homeowners out of the market, dragging the economy down. Meanwhile, living with low debt and a savings cushion might provide you the comfort and peace of mind that comes with being financially free. As a result, financial literacy is more than simply learning how to manage money in order to purchase more things; it is also about learning how to manage money in order to enhance many various parts of one’s life. As you can see, financial literacy is essential for people of all ages. And starting to teach these principles to youngsters can help them form long-term behaviors.

Overall, we can see how financial education may help each individual student with no question. By bringing this issue into the classroom, we can not only assist the economy, but also each individual student. Long term, the financial knowledge offered to children will benefit them in the future and keep them from making costly mistakes. It will also assist future generations of children, who will learn from their financially educated parents.

References

Fernando, Jason. “What Is Financial Literacy?” Investopedia, Investopedia, 7 Dec. 2021, https://www.investopedia.com/terms/f/financial-literacy.asp.

Hoffower, Hillary. “60% Of Millennials Earning over $100,000 Say They’re Living Paycheck to Paycheck.” Business Insider, Business Insider, 16 Sept. 2021, https://www.businessinsider.com/high-earning-henry-millennials-six-figure-salaries-feel-broke-2021-6.

“How to Manage Your Money & Be Financially Successful.” Annuity.org, https://www.annuity.org/financial-literacy/.

JeffCoxCNBCcom. “Household Debt Jumps by the Most in 14 Years to Nearly $15 Trillion in the Second Quarter.” CNBC, CNBC, 3 Aug. 2021, https://www.cnbc.com/2021/08/03/household-debt-jumps-by-the-most-in-14-years-to-nearly-15-trillion-in-the-second-quarter.html.

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